Our client is a magnificent rosette accredited property looking to recruit a passionate Chef de Partie to join their thriving team. This stunning Country House Hotel is set in acres of wonderful landscaped gardens and woodlands. This is a splendid opportunity to work in a high class, quality working environment.Using only the freshest ingriedients localy sourced,the cuisine is of an exceptional standard.
You will be responsible for the running of a section of this award winning kitchen. The role will require you to maintain Health and Hygiene standards of the kitchen. You will be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. Along with maintaining the excellent standard in the Restaurant, some Banqueting will also be required for partys of up to 100.Your responsibilities will include training junior chefs and managing your own section within the kitchen. You will be reporting to the kitchens Head Chef. You must be competent with either a Rosette background or a very passionate attitude and work ethic.
*Opportunity to join a professional brigade
*28 days holiday annually
*Accommodation if required
The ideal candidate will have a quality background in food driven operations as well as previous rosette experience. You will also require NVQ level 1 & 2 or equivalent qualifications and a food hygiene certificate is essential.
All applicants must ......
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
This is not the only vacancy we have in this area. If you are interested in hearing about more vacancies please Murray call today on 0114 2458696 or send a copy of your CV to firstname.lastname@example.org
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Solihull
Please make sure you are eligible to work in the country advertised before applying.