Job, vacancy and employment details
This Nottinghamshire Town Hotel is looking for an competant and capable Sous Chef to join the team and work alongside thisdedicated and stable team lead by great management.
This quaint market town Hotel has 40+ ensuite bedrooms, a 100+ cover restaurant which is available for private functions, 100+ Bar & Grill serving scrumptious dishes crafted by the Head Chef and the talented and professional brigade. It also has 4 conference and function rooms including the newly refurbished Suite.
The food created by the team use fresh, seasonal, ingredients produced in and around the surrounding areas. As Sous Chef you must be committed to help maintain the high standards already set within the property.
Your responsibilities as Sous Chef will include:
* Ensuring that the presentation of all food offered meet the required standards of quality & cost
* Ensure the efficient running of the Kitchen under the management of the senior chef on duty
* Assistin making sure all legal requirements including Health and Safety, Food Hygiene, Fire, HACCPS and any other relevant policies are kept in place
Hours of work for this Sous Chef opportunity are:
5 on and 2 off with a maximum of 48 hours even in busy seasonal times and events. Shifts are 1 Breakfast per week, 6.00am to 2.00pm, and 4 shifts 12noon to 10.00pm.
All applicants for this Sous Chef position must also have a stable CV with traceable references.
To apply for this Sous Chef position, then please send us your most recent up to date CV to email@example.com
All Applicants must............
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we haven?t contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Nottinghamshire