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Chef de Partie

Job Summary

Job Title Chef de Partie
Job Ref 00111224JM
Location South Yorkshire
Immediate Start? Yes
Closing Date 25/05/2017
Working Term Permanent - Full-time
Salary £18500 Per Annum
Date Advertised 27/04/2017
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Job, vacancy and employment details

 

This traditional Gastro Pub just outside of Sheffield City Centre is looking for very strong and experienced Chef de Partie to join their kitchen brigade.

Their famous award winning homemade pies and sausages made from locally sourced seasonal produce can be enjoyed in the traditional pub surroundings. All ofthe food is homemade inthe kitchen so everything created by the chef team is of the highest quality. There?s plenty of hearty pub food on offer as well as lighter dishes.

As Chef de Partie you will be working in a fast paced environment using only fresh food. The successful applicant will be confident in working in a high volume operation and be able to keep calm under pressure, maintaining both consistency and standards throughout.

Skills/Experience

* Previous CDP experience
* Good team player
* Must be passionate about food and high quality presentation
* Experience in fresh food is essential
* NVQ level 1 & 2 or equivalent & hygiene certificate

All applicants must have a stable CV with excellent traceable references.

To apply for this Chef de Partie position, then please send us your most recent up to date CV to murray@firstcontactuk.com.

PLEASE NOTE: If you had not had a response to your application within 72 hours, then your application will have been unsuccessful on this occasion.

All Applicants must.....................

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

 

Hospitality jobs (hotels, restaurants, pubs, bars and catering) in South Yorkshire

Please make sure you are eligible to work in the country advertised before applying.

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Today is: 2017-05-27
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