Fantastic opportunity at a luxury hotel for a strong career driven Sous Chef to join the award winning 2AA Rosette restaurant.
This luxury establishment has 2 Rosettes and requires a very experienced Sous Chef to complete the brigade. The successful candidate will be hardworking, ambitious and able to work with quality cooking. The frequently changing menu utilises the finest of fresh produce and is noted for its balance of English and French cuisine. As Sous Chef, you will be expected to adhere to the very highest standards set by this successful team. Reporting to the Head Chef and running the kitchen in Head Chefs absence.
This establishment is looking for an all-rounder who is flexible and hard working, remaining calm under pressure. This role requires an individual who will set and maintain the highest standards, with close attention to detail. This is an excellent opportunity that will provide the chance to really excel in the industry.
Applicants must have extensive previous kitchen experience at 2 Rosette level in a quality establishment asSous Chef, and also required is NVQ level 2 or equivalent.
To apply for this position, Please send your CV to email@example.com
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you have not heard from us within 72 hours, then your application has been unsuccessful on this occassion.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Cumbria
Please make sure you are eligible to work in the country advertised before applying.