Job, vacancy and employment details
This beautiful, stylish Hotel is looking for an ambitious Chef de Partie to join their large brigade working with a Fantastic Head Chef. Set in majestic buildings this establishment has 3 restaurants all offering an innovative cuisine using fresh, simple products.
You will be an integral part of the team to lead a section in the kitchen creating the finest dishes and working to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and help train and develop them.
Duties to Include:
Plan and oversee day-to-day running of your section to meet service requirements
Follow all health and hygiene standards
Supervise and lead a team of Commis and Demi Chefs
Sample, smell and observe food to ensure conformance to recipes and standards
Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner
Great training and development
Fantastic Benefits from working with a highly recognised group
Competitive salary depending on experience
Ideally NVQ levels 2&3
Experience working in a Michelin star or AA Rosette establishment
Hotel or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene and safety
To apply for this position, please send your most recent up to date CV to firstname.lastname@example.org and we will help you find your next challenge.
PLEASE NOTE: If we haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
All Applicants must...............................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Berkshire