Job, vacancy and employment details
This4* luxurious establishment set in 38 acres of picturesque south Leicestershire rolling countryside requires a experienced Chef de Partie.
The hotel has two busy restaurants serving only the finest local produce around, and is proud of achieving the 2 AA rosettes currently held at this establishment. The Head chef sources only the finest fresh ingredients and is famed for big flavours and imaginative combinations. The inventive cuisine draws dinners from across the east midlands. The hotel also caters for private dining with 3 rooms available, and can cater for weddings up to 130.
Your duties will include:
Reporting to the Head Chef
Informing senior chefs of ordering requirements
Carrying out stock checks
Ensuring the correct standards are in place and if not, to redirect and control.
Training of the junior chefs
Up keeping the high standards that are already in place
Competitive Salary + Tips
Excellent opportunities for career development
Small, stable team
Live in available if required
Qualifications/ Experience required
Previous experience in an establishment that was accredited with Rosettes . Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants must be well presented and have strong leadership skills. It is also necessary that all applicants have a stable CV with excellent references
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
To apply for this position please send your up to date CV to email@example.com
PLEASE NOTE : If We haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Market Harborough