This is an iconic 5 Star Hotel with an exceptional restaurant.
The venue we are looking after in this case is an intimate fine dining restaurant in an exclusive 5* hotel. The style of service is formal and exclusive. We are looking for a commis de rang for this full time position.
This trainee role will involve guest communication, explaining the menu, working with the Head Waiter to ensure smooth running of your section, co-ordinating with the Chef de Rang and runner and serving tables as required, The ideal person will have excellent communication skills, be personable, warm and a breath of fresh air able to make guests feel welcome and someone whom can portray the very high standards expected with this environment.
If not local to the village then own transport beneficial as location semi-rural. Live in is available though would be charged at a subsided rate. This is a full time position at 48 hours per week
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Ascot
Please make sure you are eligible to work in the country advertised before applying.