A talented Jnr Sous Chef with ambition, creativity and passion is required to join the bridgade inthis 2AA rosette establishment in Norfolk.
The already accredited and renowned hotel and its restaurant are looking for someone who is standards driven and can maintain and surpass the reputation it holds. Working closely with the Head Chef in order to keep the hotel moving forward.
Contemporary and elegant the restaurant offers a pleasant dining experience, and outstanding and creative menus. They attract a diverse crowd of foodies all eager to experience the culinary delights available, with fresh produce sourced locally and prepared with love.
Competitive Pay doe
Statutory Annual Holiday
Live In Available if required
The opportunity for true CV enhancement
Qualifications/ Experience required:
Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene. Applicants should have worked at least at Snr CDP level in a rosette accredited establishment. Applicants must be well presented and have strong leadership skills.
To apply for this Junior Sous Chef position, then please send us your most recent up to dateCV to email@example.com
All Applicants must..........
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE:If we havent contacted you within 72 hours of your application, thenon thisoccasion you will have been unsuccessful.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Norfolk
Please make sure you are eligible to work in the country advertised before applying.