Our Client wishes to recruit a Commis Chef to assist with the production of food, as per daily requirements and in accordance with the Head Chef?s instructions. This is an excellent opportunity to work in an established team where you will be provided with the guidance needed to succeed in a culinary/hospitality career.
The successful Commis Chefwill have a positive attitude, with a real desire to learn and develop cooking skills. You will be reliable, hardworking, passionate about food and presentation, and have high personal standards.
Commis Chefs applying should have previous experience of working in a hotel/restaurant kitchen environment and be qualified to a minimum standard of NVQ Level 1 (or equivalent) in Food Preparation.
40 hours per week including evenings and weekends. Flexibility will be required during conference and function periods.
To apply for this Commis Chef opportunity, then please sned your most recent up to date CV to email@example.com.
All Applicants must................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE:If we havent contacted you within 72 hours of your application, then on this occasionyou will have been unsuccessful.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Cambridgeshire
Please make sure you are eligible to work in the country advertised before applying.