Job, vacancy and employment details
As the Halal Chef you will have a hands-on role, with responsibility for preparing, cooking and presenting a range of dishes supported by the wider kitchen team. You will develop and produce meals for first, business and economy class airline customers and participate in food presentations to airline customers.
Key accountabilities and main areas of responsibility:
? Preparing, cooking and presenting a range of dishes
? Develop and produce meals for first, business and economy class airline customers
? Participate in food presentations to airline customers
? Ability to communicate to our customers
? Responsible for maintaining a safe and hygienic kitchen environment and monitoring portion and wastage control
? To ensure that all food storage and production complies with statutory/company regulations in relation to Hygiene and Health & Safety
? Ensure 100% compliance to HACCP requirements
? Ensure all dishes are prepared to specification and to the numbers required
? Ensures the work area is always clean and tidy
? Give help when required with the development of menus for present and new customers
? Should be very familiar with authentic and conventional, as well as contemporary Halal ingredients
? Detailed knowledge of and experienced in preparing Halal dishes
? Capability to comply with current hygiene and HACCP and health and safety regulations
? Must have a good command of the English
? Experience of working in the airline industry is desirable (but not essential)
? Excellent communication skills with the ability to communicate with all levels.
? Excellent customer focus
Interested in this challenge - send your CV to email@example.com
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