I am recruiting for an amazing Head Chef position in Brighton.
This venue can serve up to 900 guests a day in the bar, and offers 12 conference rooms. All ingredients are fresh and the menu changes on a weekly basis. As Head Chef you would have full control over all aspects of the kitchen, including menu planning, stock control, health & safety, rota's and the training & development of the team.
Ideally you will have 2 years plus experience as a head chef managing a team of 10 chefs and have vast experience managing high volume kitchens.
The salary for this position is 35k plus bonus & tronc.
Interested in this challenge - send your CV to email@example.com
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Hospitality jobs (hotels, restaurants, pubs, bars and catering) in BN1
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