This distinctive three star, two rosette hotel seeks an experienced and highly capable Chef de Partie or Commis looking to make that next career move.
This establishment is looking for a hard working individual who can remain calm under pressure. Working with excellent, locally sourced produce, you will be working to menus that offer great choice of dishes whilst maintaining value for money.
You will be expected to work with a developing brigade, input ideas into the menu and be able to produce food to a rosette standard, in a busy kitchen. The client has specified that the successful candidate will be strong in all areas of the kitchen and display a fantastic attitude and approach to their work.
Reporting directly to the Head Chef.
28 days holidays annually
Personal training and development
Qualifications/ Experience required:
You must have NVQ 1&2 or equivalent and a minimum of 2-3 years experience in quality establishments with rosette accredited establishments. Experience of working in a busy kitchen is essential.
If this sounds like the opportunity you are looking for send your CV to us at First Contact. If you are not sure or it doesn?t sound like the job for you we have many other Chef positions available and will be only too happy to help you find your next exciting position,
Please send a copy of your CV to email@example.com
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Suffolk
Please make sure you are eligible to work in the country advertised before applying.