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Sous Chef

Job Summary

Job Title Sous Chef
Job Ref 00112455JM
Location East Sussex
Immediate Start? Yes
Closing Date 23/02/2018
Working Term Permanent - Full-time
Salary £26000 Per Annum
Date Advertised 26/01/2018

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Job, vacancy and employment details


A new opportunity for an experienced Sous Chef has become available within this characterful AA 3-star accredited hotel.

With its Victorian splendour, stunning architecture and views, the hotel provides an idyllic setting for romantic get aways as well as for events, from one-to-one meetings to large functions and seminars.

The hotel offers fine and casual dining to their residents,as well as to visitors from the local area. Also catering for functions accommodating up to 150 guests. Within the Restaurant they offer a selection of traditional & international cuisine, served using only the freshest local ingredients.

Ideal Applicant for this Sous Chef opportunity must have:

* Sous Chef experience within a similar property
* A steady employment history, hotel background preferred
* Passionate about food and keen to contribute ideas
* Supportive in developing junior chefs
* Minimum NVQ Level 2 in Professional Cookery or equivalent
* Good standard of written and spoken English
* High standard of personal presentation
* Reliable, hard-working and clean living.

To apply for this Sous Chef opportunity, then please send us your most recent up to date CV to

All Applicants must...........................

In Line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

We would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only beanswered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our Clients and the industries reputation as a whole and we are a great supporter of "A Passion to Inspire" developing relationships between the applicant and employer.

We promise to never pass your details onto third parties without your direct authorisation.


Hospitality jobs (hotels, restaurants, pubs, bars and catering) in East Sussex

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Today is: 2018-02-25
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