An experienced Jnr Sous Chef is Required for this 4 star, 2 Rosette hotel.
This is an excellent opportunity for a Jnr Sous Chef to gain experience in a high quality establishment. You will be expected to work within this exceptional brigade and assists in sustaining the fantastic accreditations achieved by this hotel. This country house hotel has an exceptional reputation; this is a rare unique opportunity that will provide good career prospects to the right person.
Set in acres of beautiful countryside this is establishment pride themselves on quality fresh food within all outlets of the hotel.
Reporting directly to the Head Chef
Statutory Annual Holidays
Personal training and development
Accommodation, meals on duties
Qualifications and Experience
You should be a highly motivated individual that sets themselves high standards. With an excellent stable CV, you should be able to prove that you have commitment, passion and good experience for your trade.
All candidates must possess NVQ level 1 and 2, with at least 2 years good experience in the industry. Basic food hygiene certificate is essential
To apply for this position send your up to date CV to email@example.com
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE : If We haven?t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Luton
Please make sure you are eligible to work in the country advertised before applying.