Kitchen Manager : South American Restaurant : London : 23k
I am recruiting a Kitchen Manager for a fantastic South American restaurant in central London.
As Kitchen Manager you will be responsible for the kitchen brigade and work closely with the General Manager & Operations Manager. Duties will include the training of the kitchen team, health & safety and stock control.
The restaurant prides themselves on use only fresh ingredients and are extremely busy at both lunch time and dinner time, with a fast turnover on tables. The restaurant can sit 80 guests in one sitting and has 10 chefs in the kitchen.
As Kitchen Manager you will have experience working to a branded menu in a fast-paced environment.
The position is available for an immediate start.
Interested in this challenge - send your CV to firstname.lastname@example.org
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