PASTRY CHEF DE PARTIE - NEWPORT - LUXURY RESORT - 2AA ROSSETTE - £17.500K – LIVE IN AVAILABLE
Pastry Chef de Partie required for this highly acclaimed luxury hotel situated in South Wales which has an award winning fine dining restaurant, bar and lounge area with extensive banqueting. For the right Pastry Chef de Partie the hotel will offer excellent training and career development. The Resort boast one of the best golf courses in Europe
You will already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens, preferably at a minimum of 1 AA Rosette. You will need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail.
You will be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting.
You will be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further.
As a prospective employee you must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa.
Please note that due to the high volume of applicants received, we are only able to reply to those candidates that are considered suitable for the advertised position
Hospitality jobs (hotels, restaurants, pubs, bars and catering) in Newport, Gwent
Please make sure you are eligible to work in the country advertised before applying.